Bryant Simon, Professor of History and Director of the American Studies Program at Temple University with his study of how the desires of daily life...
Moto Restaurant's 21-year-old Pastry Chef Ben Roche demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food...
Dan Barber, Chef/Owner, Blue Hill & Blue Hill at Stone Barns and Creative Director, Stone Barns Center for Food and Agriculture, on carrots and castration....
Owner and founder of Vosges Haut-Chocolat Katrina Markoff reveals her four step process of inspiration that leads her to delicious and creative new chocolate collections....
Leo McCloskey, owner of Enologix, an expert in fine wine analytical chemistry, manufacturing and quality metrics, suggests using Bordeaux's classification system in the United States...
Former crack cocaine dealer and prison inmate, Chef Jeffery Henderson tells his story from the streets to the stoves and how cooking changed his life....
