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lcromy (December 31, 1969 at 6:59 pm)
I bought a set of Stainless steel pots and pans (with aluminum bottoms attached for heat conduction), about 6 years ago, and I've loved them. I'll never buy another pan ever again.
mirelapopovici (December 31, 1969 at 6:59 pm)
Great info!I replaced all my nonstick treated pans, because I have a cockatiel and teflon will emit a gas that is in a low dose and it can/will kills birds.Can I use my cast iron skillets on a glass flat top stove? Do they have to be seasoned (in the oven) after each use or can I just dry and oil it without placing it in the oven?Thanks!
RecipeCook (December 31, 1969 at 6:59 pm)
Glad you enjoyed it! ~Rita
RecipeCook (December 31, 1969 at 6:59 pm)
I checked with All Clad. They assured me no nickel leaches out of either their All Clad or Emerilware pans. All Clad is aluminum sandwiched in between layers of stainless. Emeril has the aluminum/copper disk pressure applied on the bottom. Both have stainless cooking surfaces. John Matarese, a local consumer reporter touts stainless as being the safest surface to cook on. I like iron cookware and have tried the Martha green pan. I like that too: it's silica based and makes a great omelet w/o fat
janeezzard (December 31, 1969 at 6:59 pm)
Rita, you are GREAT on camera. You do address cookware safety with aluminum NOT causing Alzheimer's disease, but you do not mention the safety issues of conventional non-stick coating surfaces, which are pretty toxic. Safety of heating plastic cooking utensils is also worth discussing. Stainless steel is made with nickel, which leaches into food, esp. if acidic, and nickel is a metal toxin and carcinogen. Do you recommend GreenPan, the new ceramic based nonstick cookware?
jhof989620 (December 31, 1969 at 6:59 pm)
Great info....I bought my first cast iron pan an I am in love!!! Knowing that if I take care of it I can pass it down to someone is awesome. After your video tomatoes will never hit my cast iron....Thank you.
RecipeCook (December 31, 1969 at 6:59 pm)
Sure. Any oil can be used. Just be sure to dry the pan well after washing so it doesn't rust. ~Rita
chumbulezco (December 31, 1969 at 6:59 pm)
Can I cook with olive oil on my cast iron cookware?
Shebaqueenof (December 31, 1969 at 6:59 pm)
I like your show, you are informative and hit on all the right topics. thank you
legambaz (December 31, 1969 at 6:59 pm)
She's a natural! I'm also impressed with the technical knowledge. Definitely at the top of any TV cooking show. I was kinda hoping to hear something on glass/glass ceramic cookware though. |
