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eighty8seven (December 31, 1969 at 6:59 pm)
wolfgang sounds a little like jack nicholson hahah
volvoturbo1 (December 31, 1969 at 6:59 pm)
I love my waffles cripy and hot. Also if they get cold they go back into the iron.
dstrong999 (December 31, 1969 at 6:59 pm)
Mmmmmmmmmmmmmmm Waaaaaffflleeeeeesss!!! (Homer Simpson)
CeaseDS (December 31, 1969 at 6:59 pm)
Also, it will allow both sides to be golden brown rather than one side (the bottom) which is perfectly cooked and the other side with a weird crispy coating.
RichardBronosky (December 31, 1969 at 6:59 pm)
The reason it spins (and BTW all pro models do) is that waffle batter will only rise ~3/8". If you want a thick Belgian waffle, you need help from gravity. The thickness isn't like eating 2 stacked waffles. It is fluffy with distinct "mouth feel". Like fine ice cream, breads, cakes, cookies, and meringue, a great waffle requires the perfect size and amount of air bubbles. They are actually baked (or frozen) foams. You should watch Good Eats on FoodTV!
halopidgeot (December 31, 1969 at 6:59 pm)
it...'s shiny!... and it spins!!!!... ooOOoooOooOooooooOOOoo....
Lintassimilator (December 31, 1969 at 6:59 pm)
i dont get it, what does the rotating action do? what practical function does it serve? it looks like any waffle maker to me just that it spins around.
chronouba (December 31, 1969 at 6:59 pm)
it looks really good
chronouba (December 31, 1969 at 6:59 pm)
what is the recipe?
TraceurForLife (December 31, 1969 at 6:59 pm)
o_O waffles, løve waffles, i wanna eat your waffles. |
