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Fresh Milled Whole Wheat Pizza Crust: Part 1

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How to make whole wheat pizza crusts: part one.For More Great info on whole wheat solutions, go to http://www.eatgrains.com

Channel: Howto & Style
Uploaded: December 31, 1969 at 6:59 pm
Author: thewheatguy

Length: 02:33
Rating: 4.57
Views: 3898

Tags: crust  fresh  frugal  grain  grinding  milled  NutriMill  nutrition  pizza  wheat  whole  

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Video Comments

thekycoffeebean (December 31, 1969 at 6:59 pm)
Yes and Heart Problems was pretty much non existent at the turn of the Century.100 years ago the Cancer Rate was 1 in 80 now 1 in 3????Why?Whats the cause?We have to get back to Basics for Our Health and Our Family's Health.Chemistry is not Good for Our Health!!Thanks Guys
thewheatguy (December 31, 1969 at 6:59 pm)
Agreed! The less processing our foods can go through before we eat them the better it is for our bodies! Gout and cancer did not exist before 1910. It wasn't until then that flour was milled and stripped of it's essential bran and oils (germ) for commercial storage and sale.
thekycoffeebean (December 31, 1969 at 6:59 pm)
man this aint dumb it great.weve got to get away from the chemical company poising of your food.this is a dying technology of the 1900`s.you want something you made it,you didnt buy it you made it or done with out.you relyed on yourself.thanks guys looking for more
eecornx4 (December 31, 1969 at 6:59 pm)
this is dumb
thewheatguy (December 31, 1969 at 6:59 pm)
OH my! I am so very sorry I lost the login info to all these videos when my son went off to college! Please forgive me!There is a manual (vs electric) that we just started selling for $75 - much cheaper....maybe you can contact us through the website the video is attached to if your interested.Again so sorry for the delay!Take a look at our home page for more tips and FREE recipes.Best Blessings!
tehsmo (December 31, 1969 at 6:59 pm)
That looks good . . . too bad I can't afford a Nutrimill. But I'll see if my local co-op food store has one, maybe I can get them to mill me up some fresh flour. :)

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