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Rodnox (December 31, 1969 at 6:59 pm)
Well .. you've misunderstood the sense of different restaurants completely. Every chef follows a certain line and will only cook what he knows he can do perfect, will only cook what he would like to serve and if he doesn't, he might as well give up cooking at all. Now .. TK was offering you to come in, enjoy the evening and eat what he and his team had put together with love and joy. If you refuse, well there about 6 million restaurants on that planet.
aanraku (December 31, 1969 at 6:59 pm)
We dined with a party of ten in Sept. 2006 and 2007. At our 2007 seating they forgot the promised birthday cake and 5 of the 9 dishes were the same as the previous year. When we emailed and asked them to vary the menu, Thomas Keller called us personally and said, "If you don't like what I serve, don't come." We cancelled and will now dine at Gary Danko's in S.F., a much better restaurant. French Laundry is SO not worth what they charge you. |
